Pasta with Venus clams
Pasta with Venus clams, also known as Spaghetti alle Vongole, is one of the great classics of seafood cuisine. Simple to prepare and full of flavour, it’s a dish that suits any occasion, whether you're enjoying a family dinner or
Oven-Baked Sicilian Sausage
Oven-Baked Sicilian Sausage is baked together with potatoes and fennel seeds, creating a rustic and satisfying main course. Cooking all the ingredients together in the oven gives this traditional Sicilian dish its distinctive flavour, despite its remarkably simple preparation.
Orange and Fennel Salad
Orange and fennel salad is the perfect dish for the winter season. It’s quick and easy to prepare, light and refreshing in taste, and an excellent source of vitamin C. Plus, it requires only a few simple ingredients.
Scacciata
Scacciata is one of the most traditional Christmas dishes in the province of Catania. The dough is filled with broccoli, Tuma (or a mild butter cheese), sausage, spring onions and potatoes, then baked in the oven until golden brown.
Eggplant Parmigiana
Parmigiana di Melanzane is an eggplant bake that is wonderfully juicy and a classic of Sicilian cuisine. Slices of fried eggplant are layered with tomato sauce and cheese in a baking dish and then finished in the oven until golden
Sicilian potato salad
Potato salad with a twist! If you love potato salad, you should definitely try the Sicilian version. It is just as delicious and surprises with its combination of potatoes, mint and chilli, as well as garlic and oregano.
Marinated Artichokes
Marinated Artichokes are a light and healthy side dish, both appetizing and incredibly easy to prepare. They make an excellent accompaniment to meat or fish dishes and can also serve as a satisfying meal in their own right for vegetarians.
Pasta alla Norma
Pasta alla Norma is one of the most popular first courses in Sicilian cuisine. The recipe is characterised by the typical flavours of the summer season: ripe red tomatoes, freshly fried golden eggplants, garlic, and salted ricotta cheese.
Pasta with cauliflower
Pasta with cauliflower is one of Palermo’s most iconic dishes. The sauce is sweetened with onions and raisins, while pine nuts add texture and saffron gives it its distinctive colour. Anchovies complete the dish, adding a rich, savoury depth of
Pasta with mussels
Pasta with mussels is typical of Messina. Mussels are excellent antioxidants and a valuable source of high-quality protein, as well as vitamins C and B. They also contain various minerals such as potassium, sodium, phosphorus, and zinc, and are considered