Focaccia Siracusana
Focaccia Siracusana, also known as Cuddurúni, is baked in the oven and consists of a bread dough filled with sweet onions, broccoli, Pecorino, olives, and anchovies. A key and characteristic feature of Focaccia Siracusana is its crescent shape.
Sicilian Arancini
Sicilian arancini are one of the most iconic dishes in Sicilian cuisine. These flavorful, fried rice cones are typically filled with a rich ragù, peas, and cheese, and are best enjoyed warm. Their distinctive cone shape is said to evoke
Orange and Fennel Salad
Orange and fennel salad is the perfect dish for the winter season. It’s quick and easy to prepare, light and refreshing in taste, and an excellent source of vitamin C. Plus, it requires only a few simple ingredients.
Pasta with mussels
Pasta with mussels is typical of Messina. Mussels are excellent antioxidants and a valuable source of high-quality protein, as well as vitamins C and B. They also contain various minerals such as potassium, sodium, phosphorus, and zinc, and are considered
Pasta with breadcrumbs and anchovies
Pasta with breadcrumbs and anchovies, in Sicilian "Pasta ca muddica e anciovi", is one of the simplest and most filling pasta dishes in Sicilian cuisine. Ingredients such as breadcrumbs, anchovies, olive oil and garlic together create an extraordinary taste.