Gelo di Anguria
Gelo di Anguria is a Sicilian watermelon dessert and a true summer classic. Made with fresh watermelon, this wonderfully light and refreshing dessert is fruity, cool and perfect for warm days. Simple to prepare and a real delight to enjoy!
Sicilian-style fava beans
This recipe for Sicilian-style fava beans shows how to prepare a quick, flavourful and uncomplicated side dish using just five ingredients – beans, onion, olive oil, water and salt. It fits perfectly into Mediterranean cuisine and is especially easy to
Granita al Limone
Granita al limone is an unmistakable Sicilian dessert, especially enjoyed on hot summer days, often served with a brioche for breakfast. It is refreshing and light, and originally comes from the area around Mount Etna.
Sicilian potato salad
Potato salad with a twist! If you love potato salad, you should definitely try the Sicilian version. It is just as delicious and surprises with its combination of potatoes, mint and chilli, as well as garlic and oregano.
Gelo di Caffè
Gelo di Caffè is the perfect sweet way to round off a lunch or dinner, as well as a delicious little energy boost for a break during the day. Either way, its intense coffee flavor is sure to delight every
Marinated Artichokes
Marinated Artichokes are a light and healthy side dish, both appetizing and incredibly easy to prepare. They make an excellent accompaniment to meat or fish dishes and can also serve as a satisfying meal in their own right for vegetarians.
Caponata
Caponata is a vegetable dish and one of the most traditional recipes of Sicily. With eggplant as one of its key ingredients alone, Caponata is a true symbol of Sicily: a colourful, well-balanced mix of different influences and flavours, with