Scoccia Spritz
in Sicilian:
U Spritz Scoccia
The Scoccia Spritz is a refreshing alternative to the better-known Aperol Spritz. Its base is Amaro Scoccia Orange, which is combined with fresh lemon juice, Prosecco, and soda water. A subtle, distinctive touch is added with a hint of honey.
Traditionally, the Scoccia Spritz is served as an aperitif. Amaro Scoccia is a Sicilian bitter liqueur made from juicy bitter orange peels and a balanced blend of aromatic herbs. It is based on an old recipe passed down from a monastery on the slopes of Mount Etna and is known for its smooth, rounded flavour, elegant depth, and long-lasting finish.
Its characteristic bitter and citrus notes give it a distinctive profile that reflects the authentic soul of Sicily.
Combined with fresh lemon juice, honey, Prosecco, and soda water, it becomes a refreshing, finely balanced bittersweet cocktail.
It is served in a wine glass with ice cubes and a slice of lemon – perfect for a relaxed spring evening, a mild summer night, or a warm autumn day.
Amaro Scoccia and bitter oranges
The main component of Amaro Scoccia is the peel of the bitter orange (Citrus aurantium), which was introduced to Sicily by the Arabs after the year 1000.
Legends surrounding citrus fruits and their origins link the Far East with the Mediterranean region. It is believed that this fruit, also known as melangolo, is an ancient hybrid between pomelo and mandarin, originating in Southeast Asia.
The most reliable historical accounts suggest that Islamic expansion into the Mediterranean, the Crusades, and later the discovery of the Americas all contributed to the spread of this fruit—from the foothills of the Himalayas to Sicily and eventually to California.
Thanks to this long journey through history, we can today enjoy products such as Amaro Scoccia in our Scoccia Spritz.
The fragrant peel of freshly peeled bitter oranges is rich in notes that evoke Sicily and is mainly used for the extraction of essential oils, which are also known for their beneficial properties, as well as for the production of alcoholic beverages.
The recipe, passed down through generations, enriches the citrus peel infusion with a blend of carefully selected, freshly harvested bitter herbs. This gives Amaro Scoccia its refined and distinctive flavour, with a long, lingering finish on the palate.
Scoccia Spritz - eatlovesicily.com
- Prep Time5 min
- Total Time5 min
- Yield1 glass
- Serving Size1 person
Ingredients
- 3 cl Amaro Scoccia
- 6 cl Prosecco
- 1 cl freshly squeezed lemon juice
- 1 bar spoon of honey (liquid)
- Soda water to top up
- 1 lemon slice for garnish
- Ice cubes as needed
Products from our shop
Instructions
Next, add the freshly squeezed lemon juice directly into the glass for the Scoccia Spritz.
Tip: If preferred, strain the lemon juice before pouring it in to remove any pulp or seeds from the drink.
Then add a bar spoon of liquid honey to the ingredients. Stir well until fully dissolved, then finish the drink by topping it up with soda water.
To serve, add a slice of lemon to the glass with the Scoccia Spritz and, if desired, a few ice cubes. Salute!
Tip: Amaro Scoccia Orange is available directly in our online shop. You’ll also find many other Sicilian delicacies waiting for you. We look forward to your visit!