The Scoccia Spritz is a refreshing alternative to the well-known Aperol Spritz. It is based on Amaro Scoccia Orange. Combined with fresh lemon juice, honey, Prosecco, and soda water, it creates a refreshing, well-balanced bittersweet cocktail.

Scacciata is one of the most traditional Christmas dishes in the province of Catania. The dough is filled with broccoli, Tuma (or a mild butter cheese), sausage, spring onions and potatoes, then baked in the oven until golden brown.

Rame di Napoli are fragrant, spiced chocolate pastries traditionally enjoyed around All Souls’ Day. The aroma of these soft cocoa biscuits, coated in dark chocolate and garnished with pistachios, is simply irresistible.