Rame di Napoli are fragrant, spiced chocolate pastries traditionally enjoyed around All Souls’ Day. The aroma of these soft cocoa biscuits, coated in dark chocolate and garnished with pistachios, is simply irresistible.

Parmigiana di Melanzane is an eggplant bake that is wonderfully juicy and a classic of Sicilian cuisine. Slices of fried eggplant are layered with tomato sauce and cheese in a baking dish and then finished in the oven until golden