Scaccia Ragusana – a true culinary gem from the beautiful city of Ragusa in the sunny south of Sicily. This traditional dish is much more than just a simple filled flatbread – it is an expression of regional identity and

Focaccia Siracusana, also known as Cuddurúni, is baked in the oven and consists of a bread dough filled with sweet onions, broccoli, Pecorino, olives, and anchovies. A key and characteristic feature of Focaccia Siracusana is its crescent shape.

Scacciata is one of the most traditional Christmas dishes in the province of Catania. The dough is filled with broccoli, Tuma (or a mild butter cheese), sausage, spring onions and potatoes, then baked in the oven until golden brown.