Gelo di Anguria
Gelo di Anguria is a Sicilian watermelon dessert and a true summer classic. Made with fresh watermelon, this wonderfully light and refreshing dessert is fruity, cool and perfect for warm days. Simple to prepare and a real delight to enjoy!
Green bean and potato salad
Green bean and potato salad is a traditional Sicilian summer salad. Made with fresh green beans, high-quality olive oil, and aromatic oregano, it creates a simple Mediterranean dish that is perfect as a light meal or a classic side dish
Sicilian Rice Salad
Sicilian Rice Salad is a true classic of Sicilian summer cuisine. Thanks to its versatile ingredients, it can easily be adapted to individual tastes, prepared in advance with minimal effort, and enjoyed both as a light main dish or as
Sicilian-style fava beans
This recipe for Sicilian-style fava beans shows how to prepare a quick, flavourful and uncomplicated side dish using just five ingredients – beans, onion, olive oil, water and salt. It fits perfectly into Mediterranean cuisine and is especially easy to
Scoccia Spritz
The Scoccia Spritz is a refreshing alternative to the well-known Aperol Spritz. It is based on Amaro Scoccia Orange. Combined with fresh lemon juice, honey, Prosecco, and soda water, it creates a refreshing, well-balanced bittersweet cocktail.
Lasagne with pumpkin and bacon
Lasagne with pumpkin and bacon are a delicious alternative to classic lasagna made with ground meat and tomato sauce. The main ingredients are complemented by béchamel sauce and smoked provola, creating a combination with rich flavour and a wonderfully tender,
Scaccia Ragusana
Scaccia Ragusana – a true culinary gem from the beautiful city of Ragusa in the sunny south of Sicily. This traditional dish is much more than just a simple filled flatbread – it is an expression of regional identity and
Fried calamari rings
Fried calamari are a light dish that is quick and easy to prepare. Served with a salad, the squid rings make an excellent main course ready in just a few minutes, and they are also perfect for evenings with guests.
Aeolian salad
Aeolian salad is a light summer salad made with tomatoes, green olives, red onions, anchovy fillets and – a key ingredient on the Aeolian Islands – capers. The salad is finished with high-quality olive oil, a little oregano, fresh basil
Pesto alla Trapanese
Sicilian Trapani-style pesto, known in Italian as “Pesto alla Trapanese,” is made with almonds, basil, tomatoes, and Pecorino cheese. It is enriched with high-quality olive oil, garlic, and, depending on personal taste, salt and pepper. Traditionally, this pesto is served