Sicilian arancini are one of the most iconic dishes in Sicilian cuisine. These flavorful, fried rice cones are typically filled with a rich ragù, peas, and cheese, and are best enjoyed warm. Their distinctive cone shape is said to evoke

Pasta alla Norma is one of the most popular first courses in Sicilian cuisine. The recipe is characterised by the typical flavours of the summer season: ripe red tomatoes, freshly fried golden eggplants, garlic, and salted ricotta cheese.