Pesto alla Trapanese
Sicilian Trapani-style pesto, known in Italian as “Pesto alla Trapanese,” is made with almonds, basil, tomatoes, and Pecorino cheese. It is enriched with high-quality olive oil, garlic, and, depending on personal taste, salt and pepper. Traditionally, this pesto is served
Focaccia Siracusana
Focaccia Siracusana, also known as Cuddurúni, is baked in the oven and consists of a bread dough filled with sweet onions, broccoli, Pecorino, olives, and anchovies. A key and characteristic feature of Focaccia Siracusana is its crescent shape.
Sicilian Arancini
Sicilian arancini are one of the most iconic dishes in Sicilian cuisine. These flavorful, fried rice cones are typically filled with a rich ragù, peas, and cheese, and are best enjoyed warm. Their distinctive cone shape is said to evoke
Pasta with Venus clams
Pasta with Venus clams, also known as Spaghetti alle Vongole, is one of the great classics of seafood cuisine. Simple to prepare and full of flavour, it’s a dish that suits any occasion, whether you're enjoying a family dinner or
Oven-Baked Sicilian Sausage
Oven-Baked Sicilian Sausage is baked together with potatoes and fennel seeds, creating a rustic and satisfying main course. Cooking all the ingredients together in the oven gives this traditional Sicilian dish its distinctive flavour, despite its remarkably simple preparation.
Orange and Fennel Salad
Orange and fennel salad is the perfect dish for the winter season. It’s quick and easy to prepare, light and refreshing in taste, and an excellent source of vitamin C. Plus, it requires only a few simple ingredients.
Pasta with mussels
Pasta with mussels is typical of Messina. Mussels are excellent antioxidants and a valuable source of high-quality protein, as well as vitamins C and B. They also contain various minerals such as potassium, sodium, phosphorus, and zinc, and are considered