Scaccia Ragusana
Scaccia Ragusana – a true culinary gem from the beautiful city of Ragusa in the sunny south of Sicily. This traditional dish is much more than just a simple filled flatbread – it is an expression of regional identity and
Aeolian salad
Aeolian salad is a light summer salad made with tomatoes, green olives, red onions, anchovy fillets and – a key ingredient on the Aeolian Islands – capers. The salad is finished with high-quality olive oil, a little oregano, fresh basil
Sicilian Arancini
Sicilian arancini are one of the most iconic dishes in Sicilian cuisine. These flavorful, fried rice cones are typically filled with a rich ragù, peas, and cheese, and are best enjoyed warm. Their distinctive cone shape is said to evoke
Orange and Fennel Salad
Orange and fennel salad is the perfect dish for the winter season. It’s quick and easy to prepare, light and refreshing in taste, and an excellent source of vitamin C. Plus, it requires only a few simple ingredients.
Pasta with cauliflower
Pasta with cauliflower is one of Palermo’s most iconic dishes. The sauce is sweetened with onions and raisins, while pine nuts add texture and saffron gives it its distinctive colour. Anchovies complete the dish, adding a rich, savoury depth of
Caponata
Caponata is a vegetable dish and one of the most traditional recipes of Sicily. With eggplant as one of its key ingredients alone, Caponata is a true symbol of Sicily: a colourful, well-balanced mix of different influences and flavours, with