Eggplant Parmigiana
Parmigiana di Melanzane is an eggplant bake that is wonderfully juicy and a classic of Sicilian cuisine. Slices of fried eggplant are layered with tomato sauce and cheese in a baking dish and then finished in the oven until golden
Sicilian potato salad
Potato salad with a twist! If you love potato salad, you should definitely try the Sicilian version. It is just as delicious and surprises with its combination of potatoes, mint and chilli, as well as garlic and oregano.
Gelo di Caffè
Gelo di Caffè is the perfect sweet way to round off a lunch or dinner, as well as a delicious little energy boost for a break during the day. Either way, its intense coffee flavor is sure to delight every
Marinated Artichokes
Marinated Artichokes are a light and healthy side dish, both appetizing and incredibly easy to prepare. They make an excellent accompaniment to meat or fish dishes and can also serve as a satisfying meal in their own right for vegetarians.
Pasta alla Norma
Pasta alla Norma is one of the most popular first courses in Sicilian cuisine. The recipe is characterised by the typical flavours of the summer season: ripe red tomatoes, freshly fried golden eggplants, garlic, and salted ricotta cheese.
Pasta with cauliflower
Pasta with cauliflower is one of Palermo’s most iconic dishes. The sauce is sweetened with onions and raisins, while pine nuts add texture and saffron gives it its distinctive colour. Anchovies complete the dish, adding a rich, savoury depth of
Pasta with mussels
Pasta with mussels is typical of Messina. Mussels are excellent antioxidants and a valuable source of high-quality protein, as well as vitamins C and B. They also contain various minerals such as potassium, sodium, phosphorus, and zinc, and are considered
Caponata
Caponata is a vegetable dish and one of the most traditional recipes of Sicily. With eggplant as one of its key ingredients alone, Caponata is a true symbol of Sicily: a colourful, well-balanced mix of different influences and flavours, with