Orange cake from Sicily is the ideal cake for wintertime. It is pleasantly fruity, not too sweet, and wonderfully refreshing. Moreover, the preparation is truly child's play. Its special feature: it contains a whole orange including the peel!

Granita al limone is an unmistakable Sicilian dessert, especially enjoyed on hot summer days, often served with a brioche for breakfast. It is refreshing and light, and originally comes from the area around Mount Etna.