Gelo di Anguria
Gelo di Anguria is a Sicilian watermelon dessert and a true summer classic. Made with fresh watermelon, this wonderfully light and refreshing dessert is fruity, cool and perfect for warm days. Simple to prepare and a real delight to enjoy!
Orange Cake
Orange cake from Sicily is the ideal cake for wintertime. It is pleasantly fruity, not too sweet, and wonderfully refreshing. Moreover, the preparation is truly child's play. Its special feature: it contains a whole orange including the peel!
Granita al Limone
Granita al limone is an unmistakable Sicilian dessert, especially enjoyed on hot summer days, often served with a brioche for breakfast. It is refreshing and light, and originally comes from the area around Mount Etna.
Maria’s homemade lasagna
Maria's homemade lasagna is lasagna in true Sicilian style, as traditional as it gets. With a bit of time and yet a simple preparation, it results in an exceptionally delicious dish that is almost universally loved.
Rame di Napoli
Rame di Napoli are fragrant, spiced chocolate pastries traditionally enjoyed around All Souls’ Day. The aroma of these soft cocoa biscuits, coated in dark chocolate and garnished with pistachios, is simply irresistible.
Gelo di Caffè
Gelo di Caffè is the perfect sweet way to round off a lunch or dinner, as well as a delicious little energy boost for a break during the day. Either way, its intense coffee flavor is sure to delight every
Gelo di Mandorle
Gelo di Mandorle is a type of almond jelly made primarily with almond milk, which is slowly cooked together with the other ingredients. With its delicate aromas, it makes for a light and refreshing dessert that is sure to appeal