Pasta with Venus clams
Pasta with Venus clams, also known as Spaghetti alle Vongole, is one of the great classics of seafood cuisine. Simple to prepare and full of flavour, it’s a dish that suits any occasion, whether you're enjoying a family dinner or
Pasta with cauliflower
Pasta with cauliflower is one of Palermo’s most iconic dishes. The sauce is sweetened with onions and raisins, while pine nuts add texture and saffron gives it its distinctive colour. Anchovies complete the dish, adding a rich, savoury depth of
Pasta with mussels
Pasta with mussels is typical of Messina. Mussels are excellent antioxidants and a valuable source of high-quality protein, as well as vitamins C and B. They also contain various minerals such as potassium, sodium, phosphorus, and zinc, and are considered
Pasta with breadcrumbs and anchovies
Pasta with breadcrumbs and anchovies, in Sicilian "Pasta ca muddica e anciovi", is one of the simplest and most filling pasta dishes in Sicilian cuisine. Ingredients such as breadcrumbs, anchovies, olive oil and garlic together create an extraordinary taste.