Aeolian salad is a light summer salad made with tomatoes, green olives, red onions, anchovy fillets and – a key ingredient on the Aeolian Islands – capers. The salad is finished with high-quality olive oil, a little oregano, fresh basil

Marinated Artichokes are a light and healthy side dish, both appetizing and incredibly easy to prepare. They make an excellent accompaniment to meat or fish dishes and can also serve as a satisfying meal in their own right for vegetarians.

Caponata is a vegetable dish and one of the most traditional recipes of Sicily. With eggplant as one of its key ingredients alone, Caponata is a true symbol of Sicily: a colourful, well-balanced mix of different influences and flavours, with