Oven-Baked Sicilian Sausage is baked together with potatoes and fennel seeds, creating a rustic and satisfying main course. Cooking all the ingredients together in the oven gives this traditional Sicilian dish its distinctive flavour, despite its remarkably simple preparation.

Scacciata is one of the most traditional Christmas dishes in the province of Catania. The dough is filled with broccoli, Tuma (or a mild butter cheese), sausage, spring onions and potatoes, then baked in the oven until golden brown.

Potato salad with a twist! If you love potato salad, you should definitely try the Sicilian version. It is just as delicious and surprises with its combination of potatoes, mint and chilli, as well as garlic and oregano.

Caponata is a vegetable dish and one of the most traditional recipes of Sicily. With eggplant as one of its key ingredients alone, Caponata is a true symbol of Sicily: a colourful, well-balanced mix of different influences and flavours, with