Caponata is a vegetable dish and one of the most traditional recipes of Sicily. With eggplant as one of its key ingredients alone, Caponata is a true symbol of Sicily: a colourful, well-balanced mix of different influences and flavours, with

Pasta with breadcrumbs and anchovies, in Sicilian "Pasta ca muddica e anciovi", is one of the simplest and most filling pasta dishes in Sicilian cuisine. Ingredients such as breadcrumbs, anchovies, olive oil and garlic together create an extraordinary taste.