Fried calamari rings
Fried calamari are a light dish that is quick and easy to prepare. Served with a salad, the squid rings make an excellent main course ready in just a few minutes, and they are also perfect for evenings with guests.
Focaccia Siracusana
Focaccia Siracusana, also known as Cuddurúni, is baked in the oven and consists of a bread dough filled with sweet onions, broccoli, Pecorino, olives, and anchovies. A key and characteristic feature of Focaccia Siracusana is its crescent shape.
Orange Cake
Orange cake from Sicily is the ideal cake for wintertime. It is pleasantly fruity, not too sweet, and wonderfully refreshing. Moreover, the preparation is truly child's play. Its special feature: it contains a whole orange including the peel!
Scacciata
Scacciata is one of the most traditional Christmas dishes in the province of Catania. The dough is filled with broccoli, Tuma (or a mild butter cheese), sausage, spring onions and potatoes, then baked in the oven until golden brown.
Rame di Napoli
Rame di Napoli are fragrant, spiced chocolate pastries traditionally enjoyed around All Souls’ Day. The aroma of these soft cocoa biscuits, coated in dark chocolate and garnished with pistachios, is simply irresistible.