Gelo di Anguria
Gelo di Anguria is a Sicilian watermelon dessert and a true summer classic. Made with fresh watermelon, this wonderfully light and refreshing dessert is fruity, cool and perfect for warm days. Simple to prepare and a real delight to enjoy!
Rame di Napoli
Rame di Napoli are fragrant, spiced chocolate pastries traditionally enjoyed around All Souls’ Day. The aroma of these soft cocoa biscuits, coated in dark chocolate and garnished with pistachios, is simply irresistible.
Gelo di Caffè
Gelo di Caffè is the perfect sweet way to round off a lunch or dinner, as well as a delicious little energy boost for a break during the day. Either way, its intense coffee flavor is sure to delight every
Gelo di Mandorle
Gelo di Mandorle is a type of almond jelly made primarily with almond milk, which is slowly cooked together with the other ingredients. With its delicate aromas, it makes for a light and refreshing dessert that is sure to appeal