Scaccia Ragusana
Scaccia Ragusana – a true culinary gem from the beautiful city of Ragusa in the sunny south of Sicily. This traditional dish is much more than just a simple filled flatbread – it is an expression of regional identity and
Focaccia Siracusana
Focaccia Siracusana, also known as Cuddurúni, is baked in the oven and consists of a bread dough filled with sweet onions, broccoli, Pecorino, olives, and anchovies. A key and characteristic feature of Focaccia Siracusana is its crescent shape.
Pasta with Venus clams
Pasta with Venus clams, also known as Spaghetti alle Vongole, is one of the great classics of seafood cuisine. Simple to prepare and full of flavour, it’s a dish that suits any occasion, whether you're enjoying a family dinner or
Orange and Fennel Salad
Orange and fennel salad is the perfect dish for the winter season. It’s quick and easy to prepare, light and refreshing in taste, and an excellent source of vitamin C. Plus, it requires only a few simple ingredients.
Sicilian potato salad
Potato salad with a twist! If you love potato salad, you should definitely try the Sicilian version. It is just as delicious and surprises with its combination of potatoes, mint and chilli, as well as garlic and oregano.