Sicilian-style fava beans
This recipe for Sicilian-style fava beans shows how to prepare a quick, flavourful and uncomplicated side dish using just five ingredients – beans, onion, olive oil, water and salt. It fits perfectly into Mediterranean cuisine and is especially easy to
Scaccia Ragusana
Scaccia Ragusana – a true culinary gem from the beautiful city of Ragusa in the sunny south of Sicily. This traditional dish is much more than just a simple filled flatbread – it is an expression of regional identity and
Focaccia Siracusana
Focaccia Siracusana, also known as Cuddurúni, is baked in the oven and consists of a bread dough filled with sweet onions, broccoli, Pecorino, olives, and anchovies. A key and characteristic feature of Focaccia Siracusana is its crescent shape.
Granita al Limone
Granita al limone is an unmistakable Sicilian dessert, especially enjoyed on hot summer days, often served with a brioche for breakfast. It is refreshing and light, and originally comes from the area around Mount Etna.