Green bean and potato salad
Green bean and potato salad is a traditional Sicilian summer salad. Made with fresh green beans, high-quality olive oil, and aromatic oregano, it creates a simple Mediterranean dish that is perfect as a light meal or a classic side dish
Sicilian-style fava beans
This recipe for Sicilian-style fava beans shows how to prepare a quick, flavourful and uncomplicated side dish using just five ingredients – beans, onion, olive oil, water and salt. It fits perfectly into Mediterranean cuisine and is especially easy to
Lasagne with pumpkin and bacon
Lasagne with pumpkin and bacon are a delicious alternative to classic lasagna made with ground meat and tomato sauce. The main ingredients are complemented by béchamel sauce and smoked provola, creating a combination with rich flavour and a wonderfully tender,
Scaccia Ragusana
Scaccia Ragusana – a true culinary gem from the beautiful city of Ragusa in the sunny south of Sicily. This traditional dish is much more than just a simple filled flatbread – it is an expression of regional identity and
Fried calamari rings
Fried calamari are a light dish that is quick and easy to prepare. Served with a salad, the squid rings make an excellent main course ready in just a few minutes, and they are also perfect for evenings with guests.
Aeolian salad
Aeolian salad is a light summer salad made with tomatoes, green olives, red onions, anchovy fillets and – a key ingredient on the Aeolian Islands – capers. The salad is finished with high-quality olive oil, a little oregano, fresh basil
Pesto alla Trapanese
Sicilian Trapani-style pesto, known in Italian as “Pesto alla Trapanese,” is made with almonds, basil, tomatoes, and Pecorino cheese. It is enriched with high-quality olive oil, garlic, and, depending on personal taste, salt and pepper. Traditionally, this pesto is served
Focaccia Siracusana
Focaccia Siracusana, also known as Cuddurúni, is baked in the oven and consists of a bread dough filled with sweet onions, broccoli, Pecorino, olives, and anchovies. A key and characteristic feature of Focaccia Siracusana is its crescent shape.
Granita al Limone
Granita al limone is an unmistakable Sicilian dessert, especially enjoyed on hot summer days, often served with a brioche for breakfast. It is refreshing and light, and originally comes from the area around Mount Etna.
Maria’s homemade lasagna
Maria's homemade lasagna is lasagna in true Sicilian style, as traditional as it gets. With a bit of time and yet a simple preparation, it results in an exceptionally delicious dish that is almost universally loved.