Scaccia Ragusana – a true culinary gem from the beautiful city of Ragusa in the sunny south of Sicily. This traditional dish is much more than just a simple filled flatbread – it is an expression of regional identity and

Scacciata is one of the most traditional Christmas dishes in the province of Catania. The dough is filled with broccoli, Tuma (or a mild butter cheese), sausage, spring onions and potatoes, then baked in the oven until golden brown.