Gelo di Anguria is a Sicilian watermelon dessert and a true summer classic. Made with fresh watermelon, this wonderfully light and refreshing dessert is fruity, cool and perfect for warm days. Simple to prepare and a real delight to enjoy!

Gelo di Mandorle is a type of almond jelly made primarily with almond milk, which is slowly cooked together with the other ingredients. With its delicate aromas, it makes for a light and refreshing dessert that is sure to appeal