Lasagne with pumpkin and bacon are a delicious alternative to classic lasagna made with ground meat and tomato sauce. The main ingredients are complemented by béchamel sauce and smoked provola, creating a combination with rich flavour and a wonderfully tender,

Sicilian arancini are one of the most iconic dishes in Sicilian cuisine. These flavorful, fried rice cones are typically filled with a rich ragù, peas, and cheese, and are best enjoyed warm. Their distinctive cone shape is said to evoke

Scacciata is one of the most traditional Christmas dishes in the province of Catania. The dough is filled with broccoli, Tuma (or a mild butter cheese), sausage, spring onions and potatoes, then baked in the oven until golden brown.