Sicilian Trapani-style pesto, known in Italian as “Pesto alla Trapanese,” is made with almonds, basil, tomatoes, and Pecorino cheese. It is enriched with high-quality olive oil, garlic, and, depending on personal taste, salt and pepper. Traditionally, this pesto is served

Gelo di Mandorle is a type of almond jelly made primarily with almond milk, which is slowly cooked together with the other ingredients. With its delicate aromas, it makes for a light and refreshing dessert that is sure to appeal