Sicilian pesto by Terra Siciliae combines some of the most characteristic ingredients of Sicilian cuisine in a jar: tomatoes, black olives, and eggplants.

This Sicilian pesto brings the flavors of Sicily to the table, as tomatoes, black olives, and especially eggplants symbolize the island’s rich culinary diversity and are among its most important agricultural products. Sicilian pesto by Terra Siciliae is a perfect accompaniment to any type of pasta.

Who is Terra Siciliae?

Terra Siciliae stands for a deep passion for its homeland. The goal is to make the art of food—and with it Sicily’s outstanding products—known around the world. The selection consists exclusively of authentic and high-quality products rooted in Sicilian tradition, bringing the flavors and heritage of a long culinary history to the table. The authentic quality of local ingredients is the highest priority. Terra Siciliae is based in Catania, the second-largest city in Sicily.

Terra Siciliae is, by definition, “the modern story of Sicilian agricultural and food tradition” and the result of a centuries-long history shaped by encounters between different cultures over time, from the Arabs to the Normans.
The individual products, including this Sicilian pesto, originate from Sicily’s regional gastronomic culture, which is rich and deeply rooted, and is undoubtedly one of the most distinctive culinary landscapes in Italy.

Terra Siciliae aims to bring the flavors of Sicily’s gastronomic heritage to the world. Respect for nature, a deep commitment to core values, hands that work the land, and an eye on the constantly evolving global market come together with high quality and authentic product excellence.
Sicilian pesto by Terra Siciliae is a prime example of this commitment to quality.