Sicilian Caponata by Terra Siciliae is a convenient, time-saving version of a dish that showcases the richness, history, flavors, influences, and complexity of Sicilian culture.

This jarred caponata is a welcome and exceptionally flavorful alternative to preparing homemade caponata. It contains all the essential ingredients of caponata, such as eggplants, bell peppers, celery, carrots, olives, and capers, and is ready to serve in no time. Sicilian Caponata by Terra Siciliae can be enjoyed both warm and cold as an appetizer, side dish, or main course.

Who is Terra Siciliae?

Terra Siciliae stands for a deep passion for its homeland. The goal is to make the art of food—and with it Sicily’s outstanding products—known around the world. The selection consists exclusively of authentic and high-quality products rooted in Sicilian tradition, bringing the flavors and heritage of a long culinary history to the table. The authentic quality of local ingredients is the highest priority. Terra Siciliae is based in Catania, the second-largest city in Sicily.

Terra Siciliae is, by definition, “the modern story of Sicilian agricultural and food tradition” and the result of a centuries-long history shaped by encounters between different cultures over time, from the Arabs to the Normans.
The individual products, including this Sicilian pesto, originate from Sicily’s regional gastronomic culture, which is rich and deeply rooted, and is undoubtedly one of the most distinctive culinary landscapes in Italy.

Terra Siciliae aims to bring the flavors of Sicily’s gastronomic heritage to the world. Respect for nature, a deep commitment to core values, hands that work the land, and an eye on the constantly evolving global market come together with high quality and authentic product excellence.
Sicilian Caponata by Terra Siciliae is a prime example of this commitment to quality.