The dessert wine Passito IGP Sicilian Lands by Tenuta Papale reveals a golden-yellow color with copper reflections in the glass. On the nose, it is spicy and aromatic, with an abundance of ripe fruits, including apricots, dried figs, and honey. On the palate, it unfolds a sweet and intense character that gently envelops the senses. This wine is ideal with sweets and pastries in general and pairs especially well with ice cream.

Passito IGP Sicilian Lands can be enjoyed either as an aperitif wine (10–12°C) or as a dessert wine (16–18°C). With us, you will find matching recipes for delicious Sicilian desserts – simply click here.

Characteristics

Passito IGP Sicilian Lands by Tenuta Papale is the result of careful winemaking, beginning with the traditional Sicilian bush-trained cultivation of the grapes. The harvest takes place at the end of September, when the grapes have reached their optimal level of ripeness. The wine then undergoes a refinement process of at least two months in the bottle to fully develop its aromas.
The taste of this wine is a sensual experience, delivering a persistent and aromatic character. Every sip is a journey through the sun-drenched vineyards of Sicily—a celebration of the senses and a delight for lovers of sweet and complex wines.

Passito and Zibibbo: explanation of the terms

Zibibbo and Passito are both terms related to wine, especially sweet wines. A Passito such as Passito IGP Sicilian Lands by Tenuta Papale differs from a Zibibbo in the following way:
Zibibbo refers to a grape variety, also known as Muscat of Alexandria. This grape is known for its aromatic characteristics and sweet flavors. Zibibbo wines can be produced in various styles, from dry to sweet, although they are typically used for sweet or dessert wines.
Passito, on the other hand, is not a grape variety but a winemaking method. In the Passito method, as used for our Passito IGP Terre Siciliane, the grapes are dried in a special way to achieve a concentration of sugars and aromas. The grapes are either placed on straw mats or dried in well-ventilated rooms, often over an extended period. This process concentrates the sugar in the grapes as water evaporates, resulting in sweet and rich aromas. The term Passito can be applied to wines made from different grape varieties and typically refers to sweet or semi-sweet wines served as dessert wines or with specific dishes.
In summary, Zibibbo refers to a specific grape variety, while Passito refers to a winemaking method in which grapes are dried to produce sweet and aromatic wines. It is therefore possible to have a Zibibbo Passito, made from Zibibbo grapes using the Passito method to produce a sweet wine—such as Passito IGP Sicilian Lands by Tenuta Papale.