Amaro Lumìa Magiantosa is a Sicilian bitter made from an infusion of aromatic herbs and the finest Sicilian lemon peels. It contains 20 different medicinal herbs. This digestive bitter captivates with its amber-coloured appearance and its unique, elegant taste, characterised by typical citrus and bitter notes.
In addition, Amaro Lumìa by Magiantosa is presented in a specially designed packaging that highlights its distinctive character.

Amaro Lumìa Magiantosa’s amber elegance captures the warm character of the Mediterranean sun and already promises a moment of refined enjoyment through its appearance alone.
On opening the bottle, an enticing aroma unfolds, gently surrounding the senses with sweet citrus notes, soft herbs, and a subtle spiciness. Amaro Lumìa by Magiantosa seduces the palate with a expressive interplay of bitterness and sweetness, accompanied by a gentle warmth that reflects the essence of Mediterranean passion.
Every sip reveals the dedication and care invested in the meticulous production of this liqueur.

Amaro Lumìa by Magiantosa can be enjoyed neat as a digestif to experience the enchanting atmosphere of Mediterranean nights, or used as a refined ingredient in cocktails to add remarkable depth to mixed drinks.
Amaro Lumìa by Magiantosa is the key to a celebration of the senses and Mediterranean joie de vivre.

Serving suggestion

Amaro Lumìa is traditionally enjoyed chilled as a classic digestive bitter after meals. In this way, it supports digestion and provides a pleasant sense of well-being.

The recipe

Amaro Lumìa is based on an old recipe from the grandmother of one of the founders of Magiantosa. It includes, among other ingredients, an infusion of 20 different medicinal herbs, which remain a closely guarded secret. These herbs grow under the Sicilian sun, partly on the slopes of Mount Etna, which dominates the eastern part of the island.
A key component of this digestive bitter is also an infusion of Sicilian lemon peels. The lemon, like the orange, is a symbol of Sicily and thrives particularly well at the foot of Mount Etna.
The production of Amaro Lumìa follows a careful and meticulous process that takes around 60 days to complete. By reviving this traditional recipe, the founders of Magiantosa succeed in bringing the passion for Sicily and its traditions back to life in a contemporary form.

Magiantosa is a small family-run business located on the southern slopes of Mount Etna. It places great importance on artisanal tradition as well as regional and seasonal ingredients. All products made by Magiantosa are intended to reflect the soul and flavour of Sicily.